Saturday, March 27, 2010

Saturday Morning German Lessons

Instead of talking about what I've been up to these days, the main point of this post is to teach you all some things I have been learning! This lesson will include Schwäbisch vocabulary, phrases, and some songs.

Schwäbisch words:
  • Däddääle - someone unhelpful and squeamish
  • Giftnudel - an angry woman (literal translation: poisonous noodle)
  • Schnookehuschter - someone who is afraid of everything
Other German words:
  • das Techtelmechtel - small love affair - like a fling
  • das Blablabla - empty/meaningless words
  • das Wischiwaschi - someone who can't decide what they want
  • der Schickimicki - someone who is really trendy, to the point of they look like they are trying too hard
  • der Schnickschnack - knick-knacks
  • etepetete - OCD about attention to detail; pedantic
  • der Krimskrams - clutter
  • der Hickhack - a discussion that could turn into an argument, but isn't yet

Ways to say that you are drunk: (seriously, we learned this in class one day)
betrunken, blau, besoffen, breit, abgestürzt, berauscht

Idioms:
  • du gehst mir auf den Keks - you get on my nerves ("you walk on my crackers")
  • das ist kalter Kaffee - no one is interested in that anymore; it's old news ("that's cold coffee")
  • es geht um die Wurst - to do with an important decision ("it's about the wurst")
  • das ist mir Wurst - I don't care ("to me, it's wurst")
  • das ist nicht dein Bier - that's none of your business ("that's not your beer")
  • dir muss man ja alle Würmer aus der Nase ziehen - said to someone who only answers the question he's asked and doesn't provide any additional information ("one has to pull all of the worms out of your nose")
  • ich geh auf dem Zahnfleisch - I'm exhausted ("I'm going on the meat of my teeth")
  • ich hab viel um die Ohren - I have lots to do ("I have a lot around my ears")
  • da hat er aber Schwein gehabt - he was lucky ("he had a pig")
  • blau machen - to skip school or work ("to make blue")
  • die Hosen anhaben - to have power in a relationship (literally "to wear the pants")
  • einen Clown gefrühstückt haben - to make terrible jokes ("to have eaten a clown for breakfast")
  • im gleichen Boot sitzen - to have the same problem as someone else ("to sit in the same boat")
  • nicht alle Tassen im Schrank haben - to be a little crazy ("doesn't have all the cups in the cupboard")
  • seinen Senf dazugeben - someone who always has to say their own comment about a situation ("his mustard has to be there")
Zungenbrecher (tongue twisters! also did this in class one day):]
  • Wenn viele Fliegen hinter vielen Fliegen fliegen, fliegen viele Fliegen vielen fliegen nach.
  • Russische Russen rutschen rutschend russische Rutschen russisch runter.
  • Zwanzig Zwerge ziegen Handstand, zehn im Wandschrank, zehn am Sandstrand.
  • In Ulm, um Ulm, und um Ulm herum.
  • Zwischen zwei Zwetschgenzwiegen sitzen zwei zechenschwarze tschechisch zwitschernde Zwergschwalben.
  • Im dichten Fichtendickicht sind dicke Fichten wichtig.
  • Schnecken erschrecken, wenn Schnecken an Schnecken schlecken, weil zum Schrecken vieler Schnecken, Schnecken nicht Schmecken.
And finally, some songs!
http://www.youtube.com/watch#!v=xr1y7J_x-Oc&feature=related
http://www.youtube.com/watch?v=93bjNi8qIf0

Sunday, March 21, 2010

Döners and Sunday Markets

If you ever come visit me in Germany, here are some things I miss and would very much like to have:
Anything spicy, because that sort of food does not exist here (at least, not very frequently)
Popcorn
Macaroni & cheese
Beef jerky

On a related note, if you are ever in Germany, here is a list of food you need to eat:
Spätzle
Schnitzel (any sort)
Bratkartoffeln
Weißwurst (with a Hefeweizen and a Brezel, of course)
Maultaschen (specific to the southwest)
Ice cream (especially in the spring/summer)
Pommes with mayo
Döner and/or Yufka

As you may have noticed, Döner is very much not a German word. It is also not a German food - it's Turkish! There are imbiss (fast food) cafes EVERYWHERE in Germany, and what they mostly sell are Döners and variations of them. What is a Döner, you ask? Basically, it is pita-like bread filled with awesomeness. In this case 'awesomeness' means meat, lettuce, cabbage (we are in Germany, after all), something like tzatziki sauce, and tomatoes. It's a little bit like gyros, only with more options for what you can put on it. And every Monday, they are €1.50 at the restaurant by the train station. Last Monday, about 20 of us from my language program went to this restaurant and overwhelmed them a little, since it is a pretty small place with only 2 tables. It was a nice evening, though, so we ate outside and all was well. Hopefully people will want to go again tomorrow, because it is super tasty and cheap! There's also a bar that has karaoke every Monday, which we went to last week as well (highlight: 4 of my male friends singing Poker Face). Monday nights around here are pretty awesome.

On Thursday after class I went for a walk/run in the area where my dorm is, and did a neat bit of exploring. As it turns out, my dorm is about 20 feet from a farm - like legit plowed fields and everything. This farm is a cool farm, because there is a paved path going through it between the fields, and people can walk or ride bikes or horses (definitely saw that) along it. It must be about a mile and a half in perimeter, because it took me about 25 minutes to go through the whole thing. There were other path options that looked like they headed further towards the forest behind the farm, so maybe one nice summer day I will explore those paths as well.

Today was also pretty awesome, because 1) Sundays = no class, thus 2) I have time to 2a) sleep in and 2b) cook a good lunch. Yay! And this Sunday was especially cool, because in the Altstadt was the annual Frühjahrsmarkt! What that means is that there a jillion little market stalls not only in the Marktplatz (like every Monday, Wednesday, and Friday), but also through several other streets and alleys. When I got off the bus near the area where the market was I could even smell that something was different today, because so many people were selling and cooking sweet things on the spot that the air smelled like sugar and candy. The other market stalls sold things like soap, candles, honey, cheese, olives, wurst, wooden toys, traditional Schwäbisch food, bread, and tons of plants and flowers. What was really out of the ordinary about today was that the regular stores in the Altstadt were allowed to be open too - on Sundays, normally everything is closed. There are only 3 Sundays out of the year where normal stores can be open, and this was one of them! So that was pretty cool, too. It definitely made my Sunday a lot less boring! I bought some flowers for my room, a Zuckerhase (rabbit made of melted/caramelized sugar that is then poured into a mold - did they mention how much they love Easter here?), some goat cheese, and candied almonds. Germany is delicious.

Friday, March 12, 2010

Blaubeuren

I just got back today from a week in Blaubeuren (well, 5 days - we went there on Sunday). Nothing super exciting happened, but I felt like I should write something anyway because I have been away from the outside world for so long that I don't want to forget how to talk to people.

Blaubeuren is a little town about an hour away from Tübingen, on (in?) the Schwäbische Alb (Swabian Highlands). It has about 4,000 people, I think. On the first day we got there we had to do a 'Stadtspiel', where we were given a list of questions about Blaubeuren (who is the most famous athlete from Blaubeuren, what is the Blautopf, who is the schöne Lau, etc.), and we had to go into town in teams of 4 and ask people on the street or in shops/cafes/etc if they could help us answer the questions. It was actually pretty fun, and I understood most of what everyone said, except for an old man who had a really heavy Schwäbisch accent.

(Answers: I forget his name, but the athlete from Blaubeuren won the 5000 m race in some Olympics in the 90s; the Blautopf is a spring behind the old cloister that is really pretty and blue; and the schöne Lau is a character in a fairy tale who was imprisoned in the Blautopf because she was so sad because couldn't have children and she will only be let go when she laughs wholeheartedly 5 times)

In Blaubeuren we sort of kept our normal schedule - class from 9-12:30 every day, lunch, and tutorium in the afternoons. We also had group theater projects (I played the role of Oma in a skit about a Schwäbisch family trying to decide what to watch on tv on a Saturday night), and every night there was a German film we could watch.

Before I say more about the adventures we had, I would just like to say that the food in Blaubeuren was AMAZING. We stayed at the Heinrich-Fabri-Institut, which is owned by the Uni Tübingen and seminar classes and programs like mine go there for retreats and stuff. There are 2 buildings of bedrooms and then one building where the classrooms and dining hall are. And the food in this dining hall was fabulous. Every morning for breakfast there was lunchmeat, cheese, fresh bread, orange juice, cereal, and yogurt, and also NUTELLA, and for every lunch and dinner there was a great salad bar with really fresh vegetables and usually German potato salad. The meals we had were things like schnitzel, maultaschen, wurst with spätzle, frikadelles, and other delicious German things. Food-wise, I think southwest Germany is my favorite region.

So, anyway, back to the adventures - this is why I ate so much of said food.

On Tuesday, instead of tutorium (which, I don't think I've explained, is where the uni students who help with the program teach us useful things about living in Germany, like how to separate the trash and how young people talk to each other), we went on a hike to some (seemingly) nearby ruins. On this day, it was about -8 °C and had just snowed a few days before, so it still felt like winter. We picked up the trail from behind the Blautopf, and at first it was fine - kind of narrow, so we had to go single file, because if two people tried to walk next to each other one would have fallen off the trail down the side of the mountain, and kind of icy, but not too tough. Parts of it were really icy, but there were convenient trees to grab onto in order not to fall. At the top of this part, we crossed the road going up the mountain, and went on to the next. This trail was wider, and less icy, but instead a lot steeper. It reminded me of the hike I did to Festung Königstein because it was easy at first, but by the end (20 minutes later), we were all out of breath. Once the whole group got up there (I think there about 30 of us that went on this expedition), we continued walking through the (thankfully now flat) forest towards these ruins that we wanted to visit. There was lots of snow. I kept trying to keep the snow from sticking on my boots and thus making them wet, but eventually I just gave up. My boots are not waterproof. I wish they were. Suddenly the forest ended and there was a huge flat plain covered in about 2 feet of snow, and it was colder and windier than the lakefill in January. There was so much snow, in fact, that we couldn't tell where the trail went. There was a small town at the top of this mountain as well, so we weren't completely lost in the middle of nowhere, but it took us about 10 minutes and 3 wrong turns (through LOTS of snow) to finally find the way to the ruins, even though the guys leading our group had hiked this way before. Eventually, after more steep hills and then some stairs, we got to the ruins of an old castle that had been built in the 11th century, you know, nbd. There wasn't a whooole lot to see there, so we didn't stay very long... it was more about the journey than the destination :) We took a different way back that was more direct, but much steeper and more ice-covered. It was probably the hardest hike I have ever done - in some parts you had to go backwards down the hill because it was so steep and it was easier to find rocks that way, and there was one part that was so icy that I just put my hands down behind me and pushed my way down the ice using my feet as a sled-like thing. By the time we got back down to the bottom (ca. 3 hours after we had started) we were all slightly wet, either from sweat or non waterproof boots or both, freezing, and ready to go home. I think the best feeling of that day was when I got to my room, stripped off my wet clothes, and got into bed and watched tv for a half hour before dinner.

On Wednesday, after lecture we went into Ulm, which is about a 15 minute train ride from Blaubeuren. When we first got there it looked kind of icky and dirty around the train station, but the old part of the city by the Münster is really cute. Since our muscles weren't tired enough from the hike the day before, we decided it would be a great idea to go to the top of the Münster tower, which is a journey of 768 steps, which is a lot more than it sounded like. We couldn't even go to the top, only about halfway, because the top of the tower was too icy for them to clean off and let people in. That worked out okay... I don't think I would have made it. 400 steps is a lot, and 768 is a LOT more. After that we got Kaffee und Kuchen in a cafe, stayed there and talked for a while, and then I went shopping a little bit. I had found this shoestore that sells 'übergröße' shoes, Diechmann, online, and it said they had a location in Ulm. As it turns out, it was right in the center of town along with everything else, so I went there and found a pair of boots in my size!!! I am so excited because they are cute and look European and are comfortable and I can wear them with anything.

I'm really glad the program organized this trip, because it was a really good way to get to know the other students - since we live all over town, it is kind of hard to spontaneously hang out with new people, because everything has to be planned. Living together for a week was good, but now I am definitely happy to be back in Tübingen with my own room and the ability to do laundry and use the internet.

Saturday, March 6, 2010

Paris, Tübingen, and everything in between

Ohhhhh my gosh this week has been crazy ridiculous. I left Dresden last Thursday and met my mom in Paris that night (after crazy amounts of delays and missed connections and cancellations for both of us). Yay!

On Friday we did, um, everything. We got up at like 10 and went downstairs for breakfast, which was super delicious and super cute. Our hotel was built in like the 1700s or something so the basement/breakfast room had brick arches and a fireplace and no windows. The food included cheeses, fresh squeezed orange juice, lunchmeat, fruit, and the BEST baguettes and croissants I have ever had. and also delicious, delicious hot chocolate. After that we walked to Notre Dame, since it was like literally a couple blocks away, and looked at the outside for a while, and then looked at the inside, which was really pretty. They had a mass going on while we were there so we got to hear lots of religious French being spoken and also some things being sung.

After Notre Dame we took a water bus/taxi down the Seine to the Eiffel Tower. It was sunny mostly (except in the morning when it rained) but really, REALLY windy all day, like 20-30 mph Chicago style, so we didn't go up because it would have been windier and worse. So, we took the water taxi again and went to the Musee D'Orsay and looked at lots and lots of art. The impressionist wing was under construction so they had moved all the paintings to temporary halls and not everything was on display, but overall we got to see a lot... it was just a little disorganized. I decided that I really like impressionism and post-impressionism, especially compared to realism. We had lunch in a cafe there when we got there since it was like 3 pm, looked at art for a while, and then had coffee in a different cafe around 5.

Since we hadn't seen enough art yet we walked to the Louvre (this was around 6 pm - they are open late on fridays)! It was really empty (comparatively speaing) and we didn't have to wait or push through crowds or anything to see the Mona Lisa and the Venus de Milo. Then we walked through part of one floor of the egyptian collection, which was really cool, and then it had gotten kind of late so we decided we wanted to go home and get dinner. Going home proved to be a bit challenging since we couldn't find our way out of the museum - we tried to go based on the map instead of the signs pointing towards the exit, because the signs pointed towards the direction we had just come from and we didn't want to backtrack, but that was a poor choice. Eventually we found our way out. The outside of the Louvre is gorgeous at night, especially because if you look the other way you can see the Eiffel Tower!

For dinner, which we started around 9:30, we went to this restaurant about a block away from our hotel that my mom had gone to with her mom when they were here like 25 years ago. It was expensive, but there was SO MUCH FOOD it was definitely worth it. The first course was a basket of crudites, and I tried new foods like endive and cabbage (ok yes i have eaten cabbage before but not by itself and not that voluntarily), and they had delicious homemade dressing and bread. The next part was a buffet-style area that had all sorts of different kinds of dried sausages and things like corn, pasta salad, olives, other food I didn't recognize, pate, and I think duck confiture? It was all really delicious. I had never had pate or confiture before and now I think I am spoiled and will never be able to go home. That and the fact that a bottle of Evian is like 50 cents here. Anyway, I'm pretty sure that during this part of the meal I said something like "mm, this wine goes really well with the pate", because it did... never thought I'd hear those words come out of my mouth. After that we had a choice of steak, leg of lamb, some kind of lamb cutlet, or salmon. I got steak and my mom got lamb, which also came with a potato and more salad. After that the waiter brought us an assortment of fine French cheeses, followed by a basket of all kinds of fruit like pears and clementines and kiwis. Everything was really really fresh and ripe and delicious! Finally there was dessert, which was a choice of chocolate mousse, creme carmel, or creme anglais. Man, what a meal.

On Saturday, it was bright and sunny when we woke up so we decided to go to Versailles! It was ridiculous. Like, where did all this gold and money and art even come from? Like the museums on Friday, it was relatively uncrowded, so we could walk through at our own pace and actually see the rooms because they weren't jammed with people. After walking through the palace (ps, the hall of mirrors is completely worth all the hype), we went out back to the gardens. It was a little disappointing because since it's the middle of winter, nothing is really growing except for the evergreen bushes. But now I have an excuse to go back there! By this point in the day it had clouded up and gotten cold and windy so we decided to head back home. The Eiffel Tower was right on the way back to our hotel, so we stopped there and actually went up in it this time. It had gotten really windy so we just went up to the second floor instead of the top, which was perfectly fine. We were there at dusk so I got to see a bird's eye view of Paris in the daytime and at night! While we were up there we saw a guy who had just proposed to his girlfriend (like she was saying yes as we walked past) and it was super cute.

For dinner that night we went to a gourmet restaurant on our street. The food was good but I felt like it was a test of manners and wine knowledge more than a meal.

On Sunday, our train didn't leave for Germany until 3 pm, so in the morning and early afternoon we walked around Ile Saint-Louis (where our hotel was) and went into the cute little shops that lined the streets. We got onion soup and crepes for lunch, since we hadn't eaten any in Paris yet, and tasty gelato for dessert.

The trip back to Germany was interesting. All the flights out of Paris had been canceled due to REALLY windy crazy bad weather, so the train was jammed (luckily, we had seat reservations). We had to stop a few times to let bad weather pass, and later we found out that during Saturday and Sunday they had had the worst storm in 10 years - around 50 people died, and 900,000 people in France were left without power. The only way it really effected us was that it made our train an hour late, but it could have been a lot worse.

So. Now I'm in Tübingen! It's kind of weird but mostly nice to know that I'm FINALLY done moving around, until August when I come back home. The town is really cute and is exactly what you think a German town near the Black Forest would be like - lots of cobblestoney streets, little shops and cafes, and hills. My goodness are there hills. My dorm is on top of a hill on the northern edge of town and when I look out my window I can see pretty far. I am really excited that I'm going to be here during the summer because that means things like biergartens and outdoor cafes will be open, and near the university buildings there is a big huge park that I can definitely see myself hanging out in a lot.

I haven't met many students or even my floormates yet because right now the university is on break (classes run from October-February, break for March, and then start up again on April 12th and end in late July). The few people who are around that I've met have been nice, but it's hard to get to know anyone yet because we all have single rooms and I am almost never home. My German class (this time it's through the university so on top of teaching you German they also teach you about the town, young student culture, classes, etc.) goes from 9 am to 3:30 every day. There's a 1 1/2 hour break for lunch from 12:30-2 but I live so far away from where class is that I just eat lunch in the cafeteria here and then hang out til class starts again. After class I come to the library to use the internet because you can't get it in your room without a number and password, which you only get after you matriculate, and we all just turned in our papers yesterday, and it takes about a week. So, anyway, I use the internet here, then go grocery shopping, and so far this week I have met up with other students from my class after dinner for drinks or a movie or general hanging out. Last night we saw The Men Who Stare At Goats (or, auf Deutsch, Männer, die auf Ziegen Starren). It was good and I liked it but it was so weird that I couldn't follow all of the German, so I'm not 100% sure about some things that happened.

The kids in my program are mostly pretty cool. There are sort of 2 main groups of people that I hang out with - the rowdy Americans who just got here and so they want to go out and party all the time and I sometimes go with them when they invite me because they are entertaining; and the people that are more like me (i.e. laid-back and understanding of other cultures) that I would actually call up and do something with voluntarily. In that group there are a couple Americans, two girls from Denmark, a girl from Belgium, a couple guys from Brazil, and a girl from the Faroe Islands. They're a lot of fun and we all speak German pretty well so it's good practice to hang out with them.

Today I am going to IKEA to buy dishes and things to make my room look less depressing (right now it has empty white walls and a cold tile floor), so I gotta go do that and get some lunch before I go. Hopefully the snow won't have messed up the trains too much. They seem to be a lot better at clearing off streets and sidewalks here so it should be fine.

Bis bald!